We're almost finally on our way to Dinosaur National Park and our two day Dino Dig. I haven't been this excited for a long time. One more item about to be scratched off my bucket list. Currently, I'm at the YVR airport bar Vino Volo eating some charcuterie while waiting on Mr. Quilala. Ah the luxuries of life.
It's a bit more posh than my normal nosh but then again it is much less expensive than buying a boxed dinner onboard the flight. So really its a cost saving measure. Yup. That is my lie and I am sticking to it. Now bring on the sparkling water.